How to Make Carrot Milk

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Carrot milk is a very popular beverage in India and a number of other Asian countries and consists of raw carrots blended with milk, ice cubes, and some cardamom powder. It combines many benefits of carrots, as well as the mineral content of milk (condensed or normal) and the antioxidants of cardamom together.

Carrot Milk
Votes: 2
Rating: 5
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Rate this recipe!
Print Recipe
A delicious way to add carrot and milk to your diet!
  • ApplianceBlender, Refrigerator, Hot plate
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10-12 minutes 2 hours
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10-12 minutes 2 hours
Carrot Milk
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A delicious way to add carrot and milk to your diet!
  • ApplianceBlender, Refrigerator, Hot plate
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10-12 minutes 2 hours
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10-12 minutes 2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Add the carrots and water into a pot and bring to a boil.
  2. Allow the carrots to become tender (4-5 minutes of boiling).
  3. Add the carrots and water to a blender and puree.
  4. Heat the condensed milk in a pot until it begins to boil, then allow it to cool for 1-2 minutes.
  5. Stir in the carrot puree and cardamom powder into the milk until thoroughly blended.
  6. Allow the mixture to cool, and then refrigerate for at least 2 hours.
  7. Serve and enjoy!

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