Easy Ginger Juice Recipe

by Vanya Sharma last updated -

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Ginger juice is relatively easy to make at home, although it does take a bit of effort. Once you have squeezed out all the ginger juice, you can either drink it on its own or mix it with a different fruit juice or recipe to make it slightly more palatable. Let’s take a look at the recipe now!

A glass of ginger juice, surrounded by ginger, kept atop a wooden table

How to Make Ginger Juice?

A powerful drink to revitalize your body!
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Course: Beverage
Cuisine: Indian
Keyword: ginger juice
Appliance: Blender, Juicer
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Vanya Sharma

Ingredients

  • 1 ginger
  • 5 cups water
  • stevia (or any other sweetener, as desired)
  • coconut water (optional)
  • lemon (optional)

Instructions

  • Peel a piece of ginger that is 2-3 inches long.
    Ground ginger powder in a black bowl with a piece of ginger alongside it.
  • Add the peeled ginger to a blender with 1 and a 1/2 cup of water. Blend till the mixture is pasty.
  • Now, strain the pulp from the juice into a pitcher. Squeeze out as much juice as possible from the fresh ginger.
  • Now add stevia or any other sugar substitute to the ginger juice. You can also add lemon and coconut water to the mix for extra zest.
  • Mix it with the remaining water and serve! You can also store it in the refrigerator for future use; it can stay for up to 2-3 days.
    A glass of ginger juice, surrounded by ginger, kept atop a wooden table

Notes

This recipe of ginger juice can help improve the blood circulation in your body and boost immunity. You can also drink it warm to feel better when you're not feeling well.

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About the Author

Vanya Sharma handles the medical expert collaboration for Organic Facts. She is also responsible for the website’s monthly newsletter and website content and contributes to Facebook, Instagram, and YouTube regularly. A writer at heart, she joined the website while she was still pursuing her English Literature degree from IGNOU, Delhi, India. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

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