How to Make Oil of Oregano at Home

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Achoo! Yes, yes, it’s the viral season. Looking for a cure? Oregano oil to the rescue. It is not necessary to look for oregano oil only when you have a fever or viral. The oil is one of the best cures for blisters, ear infection, and migraines too! So, here’s how you ensure to keep oregano oil in stock in your pantry.

How To Make Oregano Oil
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Extract oregano oil with an easy distillation process!
Servings Prep Time
1 small jar 5 minutes
Cook Time Passive Time
15 minutes 1-2 weeks
Servings Prep Time
1 small jar 5 minutes
Cook Time Passive Time
15 minutes 1-2 weeks
How To Make Oregano Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Extract oregano oil with an easy distillation process!
Servings Prep Time
1 small jar 5 minutes
Cook Time Passive Time
15 minutes 1-2 weeks
Servings Prep Time
1 small jar 5 minutes
Cook Time Passive Time
15 minutes 1-2 weeks

Ingredients

Servings: small jar
Units:

Instructions

  1. Chop the oregano leaves and put them in a jar.
  2. Fill the jar with olive oil, stir well and close the lid of the jar.
  3. Fill a container with water and bring the water to boil.
  4. Place the jar in this container and let the water boil for another 10 mins. When you place the jar into the hot water, the oil inside the jar heats up and releases the natural oil from the oregano leaves.
  5. Remove the jar, shake it, and store it in a dry area for 1-2 weeks. Keep shaking the jar at least once every day.
  6. Strain the oil into another airtight container and use it as per requirement.

Recipe Notes

You can store the excess oil in dark dry place for nearly 1 month.

You may substitute olive oil with almond oil or grapeseed oil.

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