Finding a substitute for white wine is surprisingly easy, and you may not even have to leave your kitchen!
What is White Wine?
White wine is a variety of wine made through the fermentation of certain “white” grapes, which produces an alcoholic beverage that is also used in cooking. As a culinary ingredient, the sharp and acidic nature of white wine can help to make certain meat more tender, and counter the effects of fat in a dish. The range of uses for white wine in the kitchen is impressive, ranging from marinara sauce and cheese fondue to slow-cooked meals, risotto and famous French dishes like coq au vin.
However, some people abstain from consuming alcohol, or from using it in their cooking, so knowing the best substitutes is important, particularly if you love to cook!
White Wine Substitutes
While chicken broth lacks the acidity of white wine, it can help to tenderize meat in your meals, and also adds a rich, hearty flavor to many dishes.
White Grape Juice
White grape juice is extremely close to white wine, considering that wine comes from grapes, and this juice can mimic both the flavor and effects of white wine.
Providing even more acidity than white wine, lemon juice is a very popular substitute for white wine in cooking.
Apple juice provides the sweetness of white wine but lacks the acidity in some cases.
Dry White Wine Substitutes
Although not the most exciting ingredient to add to a recipe, water can replicate the function of white wine in cooking, if not the flavor.
Apple Cider Vinegar
Apple cider vinegar is a very effective dry white wine substitute, as it features both the acidity and the sweetness of many types of common cooking wine.
White Wine Vinegar
In the production of white wine vinegar, most of the alcohol disappears, but the taste is far more potent than regular wine, so dilute the vinegar and use it only sparingly.