Are Lentils Good For You

by Vanya Sharma last updated -

In a world full of fruits, vegetables, cereals, meat, poultry, and dairy, where do lentils stand? Do they deserve to be made an essential part of our diet or should we let them stay in their dungeon of darkness forever? Well, before we come to any conclusions, let’s talk a little about what are lentils.

Belonging to the legume family, lentils are an annual plant producing edible seeds shaped like lenses. These plants are usually around 16 inches tall, carrying pods containing seeds that we come to consume. They constitute a significant part of the Indian diet, where they are famously called ‘dal’, which is eaten with Indian flatbread (chapati) or rice. The reason why they are so extensively eaten in the Indian subcontinent can be attributed to their nutrient content. In a diet dominantly vegetarian, lentils add to the protein, iron, phosphorus, and potassium content among other things, as per the USDA. [1] Having talked about what lentils are, in this article, we majorly discuss the health benefits, nutrition, and ways to add them to our diet. So let’s dive in.

Are Lentils Good For You?

Lentils have an amazing list of health benefits due to their rich polyphenol and antioxidant content. They help fight obesity, improve heart health and more. Let us take a detailed look at them below.

An assortment of various lentils in bowls and spoons

Lentils have an amazing list of health benefits. Photo Credit: Shutterstock

Rich in Polyphenols

Lentils are a great source of polyphenols, as per a study published in the Journal of Agriculture and Food Chemistry. Polyphenols are known for various health benefits associated with them as they make lentils antioxidant-rich, antibacterial, anti-fungal, antiviral, and anti-inflammatory among other things. [2]

Antioxidant Capacity

When compared to chickpeas, soybeans, and other legumes, lentils have shown to have the highest antioxidant capacity of all. It is also shown to have a greater antioxidant capacity than various fruits and vegetables, as per a research published in the International Journal of Molecular Sciences. [3]

Improve Heart Health

Lentils, rich in polyphenols, help in reducing blood pressure and prevent the risk of cardiovascular diseases. They also reduce the risk of hypertension and coronary artery diseases, due to their antihyperlipidemic, anti-cholesterolemic, and cardioprotective effects on the body, as per a study published in 2014. Studies suggest that regular consumption of lentils in a diet can help improve cardiovascular health. [4]

Fight Obesity

As per a study published in the British Journal of Nutrition, [5]eating lentils with pizza, pasta or any sauce helps in reducing food intake and body weight. Various researches have shown an inverse relationship between the consumption of lentils and obesity. They have also shown to reduce postprandial glucose and fat, which are both significant in the control and fight towards obesity.

Prevent Diabetes

As per a study published in the journal Food Chemistry, [6]lentils help in the prevention and management of diabetes by improving blood glucose and lipid metabolism in the body. Regular consumption of cooked lentils by diabetic patients controls fasting blood sugar, glycemic index, and starch digestibility, all of which help reduce diabetes-related complications. [7]

Ways To Add Lentils To Your Diet

There are many different and innovative ways you can add lentils to your diet, as mentioned in detail below.

  • You can add boiled lentils to your leafy green salad for a dose of protein and nutritive goodness.
  • Try mixing cooked and sauteed lentils with chopped bell pepper and red onions with a dressing of your choice. You can top it off with herbs like mint, parsley, or oregano.
  • You can also add cooked lentils to tacos or quesadillas along with your other usual fillings.
  • You can try the delicious Indian recipes with lentils, which include tadka dal, khichdi, and yellow mung dal among others.
  • You can also try our amazing lentil soup recipe, as given below.
Lentil soup with pita bread in a ceramic white bowl on a wooden background

Simple & Healthy Lentil Soup Recipe

The healthiest way to add the phytochemical-rich lentils to your diet is through the delicious lentil soup. Let us take a look at how to make it. 
3.15 from 7 votes
Print Pin Rate


  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 pound lentils rinsed
  • 1 cup onion finely chopped
  • 1/2 cup celery
  • 1 cup tomatoes chopped
  • 1/2 cup carrot chopped
  • 2 quarts chicken or vegetable broth
  • 1/2 tsp coriander ground
  • 1/2 tsp cumin ground
  • 1/2 tsp black pepper ground


  • The first thing you need to do is put olive oil in a 6-quart Dutch oven over medium heat.
  • Once the oil is hot, add onions, carrots, celery, and salt to it and let is sweat till the onions become translucent. This should take about 6-7 minutes. Now, add tomatoes to the mix and stir for two minutes. 
  • The moment your mixture starts becoming thick, add lentils, broth, coriander, cumin, and black pepper to it. At this point, you can increase the heat to high to bring the lentils to a boil. 
  • Once, the lentils have been boiled, reduce the heat to low and let it cook on simmer, till you see the lentils become soft. This should take approximately half an hour to 40 minutes. 
  • All you need to do now is use a hand blender to puree the lentils as per your preference and then serve hot.


You can skip past the blending step if you do not mind the thickness of lentils. You can also have it with rice or bread if you are having only soup for a meal, it will make the experience more wholesome. Try adding fresh coriander to your lentil soup recipe for an additional taste. 

Word of Caution

Lentils are safe to consume as long as you do not have an allergy to any of them. The only point of concern can be about their fiber content, which when taken in excess can cause bloating, gas, and cramping in the stomach. So make sure to have lentils in moderation whenever you plan to have them. Protection Status
About the Author

Vanya Sharma is a writer at heart with interests in the health and nutrition domain and has experience in content creation, collaboration, and content strategy. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).