Of all the winter squash, buttercup squash perhaps is the one most prized for its delicious flavor. It may not...
Meet Our Contributors
Paromita Datta
Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.
Articles
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Summertimes are synonymous with the lovely sweet-tartness of raspberries. The trouble is that they don’t seem to last ...
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We can thank the legendary Italian lover Giacomo Casanova for oyster’s reputation as an aphrodisiac. The legendary ...
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Mulberry is one of the hardiest trees, requiring very little care. It is best known for its juicy, flavorful fruits....
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Spinach is perhaps one of the most underrated dietary greens. The last time someone went gaga over spinach was Popeye...
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Cashew butter may not get the same press as other nut butter like peanut, hazelnut, or almond, but it is...
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How many of us have left an avocado to ripen on the kitchen counter, only to find out that we&...
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Chamomile tea is very popular for its soothing properties and pleasant taste. However, many of us don’t quite ...
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When headlines feature bushfires, the burning of Amazon, rising temperatures, and melting glaciers, a rising sense of helplessness and anxiety...
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One of my most memorable childhood memories is of my granny’s Hyderabadi biryani. Made with mint and coriander, ...
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The cherry tomato that you add to almost every salad has a more contentious history than you may realize. This...
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The sourdough bread is often seen as the Holy Grail of bread making. I know bakers who will not take...
