vinegar substitutes are needed in the kitchen when this beloved ingredient is nowhere to be found.
What is Balsamic Vinegar?
Balsamic vinegar is a very flavorful, concentrated form of that is often made from grape must, and is a popular ingredient in salad dressings and , among many others . To produce balsamic vinegar, the juice from freshly harvested white must be reduced down and , resulting in the tangy, unmistakable flavor of balsamic vinegar. However, when you don’t have balsamic vinegar on hand, there are a number of great substitutes to use.
Balsamic Vinegar Substitutes
The best balsamic vinegar substitutes include red wine vinegar, sherry vinegar, and black vinegar, among others. However, to capture the unique flavor of balsamic vinegar, sometimes the substitutes are combinations of multiple ingredients.
Red Wine Vinegar
Molasses and Soy Sauce
The unique aspect of balsamic vinegar is how perfectly it blends sweet and savory. When finding a good substitute, it is important to mix those two elements, and this combination is ideal, particularly in marinades.
Unlike pure balsamic vinegar, the vinaigrette is made by adding sugar, salt, mustard, or other spices to the vinegar, which will generate a more complex taste but may also lack the bite of balsamic vinegar you are looking for.
Chinese Black Vinegar
Made from fermented rice and malt, this vinegar is not gluten-free and is also darker and milder in flavor than balsamic vinegar. If you are trying to use balsamic vinegar in a stir-fry, this may be your best option to replace the consistency and flavor notes in that -heavy dish.
Apple Cider Vinegar and Sugar
Again, you want to combine an astringent bite with a sweet effect to mimic balsamic vinegar, and while this combination substitute won’t cut through a heavy meal as obviously, it can still work as a replacement.
Beef Stock and White Vinegar
One of the more unusual substitutes for balsamic vinegar, if you mix these two ingredients, you can get a slightly thicker and more flavorful form of vinegar. It is slightly less potent than balsamic but adds an umami splash to any dish.