Brown rice syrup substitutes are important in the kitchen, particularly since this ingredient has risen in popularity in recent years.
Brown rice syrup is a dark brown, liquid derived from cooked . It can be used anywhere that sweeteners are called for. Unlike its high- cousins, brown rice syrup contains only sugar, which is considered marginally safer for consumption over the long term. Brown rice syrup is not a significant source of any vitamins or . There is some concern over the level of arsenic in diets that include a large amount of rice, but it probably won’t register in a few teaspoons of brown rice syrup.
Brown Rice Syrup Substitutes
Our bodies do thrive on small amounts of sugar, so when you want to use sweeteners, but don’t have any brown rice syrup available, try one of these great natural substitutes that include honey, maple syrup, molasses, table sugar, stevia, and fruit juices or purees.
Raw honey might be the best sweetener out there. It is packed with vitamins and minerals and is known to promote health. Local honey from your area may even reduce symptoms of pollen allergies. Honey is also slightly lower in than some other sweeteners.
corn syrup and artificial flavors.is another perfect sweetener straight from nature. Always buy 100% pure maple syrup, and avoid anything labeled ‘pancake syrup’, which is probably mostly
This thick, dark, and slightly bitter sweetener may be an acquired taste. Unlike refined sugar, which has zero blackstrap molasses is high in vital nutrients like iron, calcium, and vitamin b6. It contains just 15 grams of sugar per tablespoon – less than almost any other natural sweetener on the market.value,
We all have some refined white sugar in our pantries, and when it comes to certain baking recipes, there’s really nothing better. A sprinkle in your coffee or over grapefruit is okay, but moderation is key to avoid sugar-related conditions like obesity and diabetes.
With zero calories and zero carbs, stevia is a bit of a wonder. It’s totally natural and almost no side effects have been reported. It is much sweeter than sugar, so be sure to use it sparingly.
Fruit Juice or Puree
Fruits are naturally sweet, and homemade juices and purees don’t need any additives. If you’re buying them at the grocery store, avoid anything with added sugars. Fructose is the sugar in fruit, so keep that in mind if you’re trying to reduce fructose in your diet.