Dijon Mustard Substitutes
Dijon seeds and white wine. It pops up, not surprisingly, in many French or meat and is popular as an accompaniment to a range of cold and hot meals. If you don’t have dijon mustard in your cupboards, don’t despair! There are some great substitutes available out there such as yellow mustard, brown mustard, honey mustard, powdered mustard, and wasabi among others. Let us take a detailed look at them below.substitutes don’t perfectly emulate this sharp and tangy French mustard, but they will work in a pinch. Dijon mustard is made primarily from brown mustard
Yellow mustard is made from the milder yellow mustard seeds and therefore offers a less spicy flavor, which may be what you’re after! It is also smoother, will blend in well with sauces, and is perfect for.
A spicier alternative to dijon, brown mustard tends to be coarser than dijon mustard. It works well as a replacement in deli recipes and, if you don’t mind the spiciness, it is a great accompaniment to sausages, beef, and bold-flavored cheeses.
A favorite among some,mustard provides a sweeter edge to this spicy condiment. Honey mustard is a particularly good alternative to dijon in meat recipes and for dressings. It also works well on sandwiches, such as or ham.
This popular Japanese condiment is a substitute suitable for any spice lovers! is much spicier than dijon mustard, so in recipes, we recommend substituting about half of the amount that is recommended for dijon. Feel free to add more to taste, if desired, but remember that it can easily overpower the final taste of the dish, due to its potency.