While the name may sound odd, sorghum has many health benefits. It’s a non-wheat grain that offers a dietary option to people with celiac disease, may help control diabetes, and improve health, among other benefits.
Sorghum helps improve gut health. Photo Credit: Shutterstock
|Serving Size :|
|Total lipid (fat) [g]||3.46|
|Carbohydrate, by difference [g]||72.09|
|Fiber, total dietary [g]||6.7|
|Sugars, total including NLEA [g]||2.53|
|Calcium, Ca [mg]||13|
|Iron, Fe [mg]||3.36|
|Magnesium, Mg [mg]||165|
|Phosphorus, P [mg]||289|
|Potassium, K [mg]||363|
|Sodium, Na [mg]||2|
|Zinc, Zn [mg]||1.67|
|Copper, Cu [mg]||0.28|
|Manganese, Mn [mg]||1.61|
|Selenium, Se [µg]||12.2|
|Pantothenic acid [mg]||0.37|
|Vitamin B-6 [mg]||0.44|
|Folate, total [µg]||20|
|Folate, food [µg]||20|
|Folate, DFE [µg]||20|
|Vitamin E (alpha-tocopherol) [mg]||0.5|
|Fatty acids, total saturated [g]||0.61|
|Fatty acids, total monounsaturated [g]||1.13|
|24:1 c [g]||0|
|Fatty acids, total polyunsaturated [g]||1.56|
|Fatty acids, total trans [g]||0.01|
|Fatty acids, total trans-monoenoic [g]||0.01|
|16:1 t [g]||0|
|Aspartic acid [g]||0.74|
|Glutamic acid [g]||2.44|
|Sources include : USDA|
Sorghum Nutrition Facts
According to the USDA,protein, a significant amount of dietary fiber, and B-vitamins vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorus, and potassium.sorghum is a of . When included in the diet, it can provide nearly half of the daily required
Health Benefits of Sorghum
The health benefits of sorghum in relation to our digestive process are many. Let’s discuss the benefits in detail below.
May Improve Digestive Health
Sorghum is one of the best foods out there for dietary fiber. A cup of sorghum grains contains almost 13 grams of dietary fiber, meaning that your digestive tract can keep your food moving along smoothly, preventing cramping, bloating, constipation, stomach aches, excess gas, and diarrhea. Furthermore, meeting or exceeding the recommended daily amounts of fiber intake can help to scrape off dangerous (LDL) within the body, which can help to improve heart health and protect the body from conditions like atherosclerosis, heart attack, and stroke.
Complex Carbohydrates May Help Manage Diabetes
Excessive sugary, fiber-less, carbohydrates break down into simple sugars and wreak havoc on glucose levels in the body, which may lead to the development of diabetes, or causing chaos for people who already suffer from this disease. However, the complex , tannin-rich bran of sorghum has enzymes that inhibit the absorption of starch by the body, which can help to regulate insulin and glucose levels in the body. Thus, diabetics won’t suffer as many plunges and spikes in their glucose levels. For those who are diabetes-free, consuming moderate portions of whole grains as part of a healthy diet may prevent the disease altogether!
Gluten-Free Grain Option
Celiac disease is a severe allergy to gluten, primarily found in wheat-based products. Gluten is found in thousands of everyday food items, which can make it very difficult to find appropriate food options for those suffering from this disease. Fortunately, the journal Clinical Nutrition has covered collaborative research, which highlights that alternative grains and grasses – such as sorghum – can be eaten safely by those suffering from this increasingly common condition. Choosing gluten-free grains can help this population eat a meal without side effects such as painful inflammation, nausea, and gastrointestinal damage.
May Improve Bone Health
May Increase Circulation
As per the research published in the journal Science of The Total Environmentzinc, magnesium, and calcium. The presence of copper can help increase the absorption of iron into the body. This means a decreased likelihood of developing anemia, which is another name for iron deficiency. With adequate amounts of iron and copper in the system, red blood cell development can be increased, thereby may boost blood , stimulating cellular growth and repair, and boosting the energy levels in the body., sorghum contains minerals like copper, iron,
Contains Energy Boosting Nutrients
As per a research carried out by the Department of Nutritional Sciences, the University of California and published in the journal Nutrient Research sorghum contains niacin. Niacin, also known as vitamin B3 is a key component in transforming food into usable energy and fuel for the body by breaking down andnutrients into energy. Given its beneficial vitamin content, it can be a boon as part of any well-balanced diet!
Word of Caution: There are no known concerns against adding sorghum to your diet. As it is part of the grass family, there is the possibility of some people being allergic to it, but the cases are very rare. Furthermore, with the high content of certain minerals and vitamins, the only real danger is getting too much of a good thing, so eat sorghum in moderation and enjoy all of the wonderful health benefits!