Strawberry juice is a delicious and refreshing beverage that is packed with nutrients and antioxidants; while it may not be the most common fruit juice available on the market, it is definitely worth adding to your health regimen.
What is Strawberry Juice?
Strawberry juice is made from strawberries, which means that most of the nutrients are maintained, with the notable exception of the dietary fiber found in these plump red berries. Strawberries are scientifically classified in the Fragaria genus, while the most popular cultivars or species are Fragaria x ananassa and the wild strawberry, Fragaria vesca. Due to their sweet flavor and juiciness, as well as the ease of cultivation and diverse uses, strawberries are some of the most popular fruits around the world.
Strawberry juice is considered a possibly low-calorie weight-loss food that can also deliver a concentrated burst of vitamins, minerals, and antioxidants to the body. Strawberry juice is rich in vitamin C, potassium, folic acid, manganese, copper, zinc, vitamin E, calcium, B-family vitamins, polyphenolic compounds, and natural sugars, all of which can have a measurable effect on various systems in our body. The juice from this popular fruit can be consumed on its own or mixed with other fruit juices for a tart, healthy, and energizing beverage at any time of day! 
Serving Size : Nutrient Value Total lipid (fat) [g] 0.6 Carbohydrate, by difference [g] 7.8 Energy 38 Water [g] 90.9 Sugars, total including NLEA [g] 7.7 Fiber, total dietary [g] 0.1 Calcium, Ca [mg] 12 Iron, Fe [mg] 0.48 Magnesium, Mg [mg] 21 Phosphorus, P [mg] 12 Potassium, K [mg] 135 Sodium, Na [mg] 1 Zinc, Zn [mg] 0.41 Copper, Cu [mg] 0.11 Selenium, Se [µg] 0.3 Vitamin A, RAE [µg] 6 Carotene, beta [µg] 74 Vitamin E (alpha-tocopherol) [mg] 0.9 Lutein + zeaxanthin [µg] 68 Vitamin C, total ascorbic acid [mg] 11.3 Thiamin [mg] 0.01 Riboflavin [mg] 0.02 Niacin [mg] 0.45 Vitamin B-6 [mg] 0.02 Folate, total [µg] 10 Choline, total [mg] 6.6 Vitamin K (phylloquinone) [µg] 15.2 Folate, food [µg] 10 Folate, DFE [µg] 10 Fatty acids, total saturated [g] 0.02 16:0 [g] 0.01 18:0 [g] 0 18:1 [g] 0.05 18:2 [g] 0.23 18:3 [g] 0.12 20:1 [g] 0 Fatty acids, total monounsaturated [g] 0.06 Fatty acids, total polyunsaturated [g] 0.34 Sources include : USDA 
Benefits of Strawberry Juice
Some of the most impressive health benefits of strawberry juice may include its ability to support skin health, strengthen the immune system, lower blood pressure, boost circulation, prevent birth defects, increase bone mineral density, optimize the metabolism, speed the healing process, protect vision health, prevent certain cancers and regulates blood sugar.
May Aid in Skin Care
Boasting antioxidants and key vitamins, such as vitamin E and C, this juice is ideal for treating skin inflammation and irritation while reducing the appearance of lines and wrinkles, as well as age spots and blemishes. The juice can be consumed normally or applied topically for these effects. 
May Improve Bone Strength
With manganese, copper, iron, phosphorus, potassium, and zinc, this juice can definitely help supplement your mineral intake and increase bone mineral density, lowering your risk of osteoporosis as you age. 
May Reduce Blood Pressure
The significant levels of potassium in strawberry juice may make it excellent for lowering your blood pressure and reducing the strain on the cardiovascular system. Potassium is a vasodilator that lowers the tension on blood vessels and arteries, protecting against heart attacks, strokes, and atherosclerosis. 
May Control Diabetes
Dietary fiber has the ability to possibly regulate blood sugar levels in the body, which may eliminate the spikes and drops of blood sugar that can be so dangerous for diabetic patients. If you blend your strawberry juice, rather than extracting the juice, you will benefit from the fiber. 
Might Boost Circulation
Strawberry juice has a significant level of iron and other key minerals that can give your circulatory system a boost, thus providing the resources and oxygen that cells and tissues in your body need to properly function. 
May Have Anticancer Potential
Vitamin C, ellagic acid, phytonutrients, and folic acid can all play a key role in the body’s fight against cancer. Fortunately, frozen strawberries and strawberry extracts have ample amounts of these active ingredients, making this delectable juice a very effective tool for lowering your risk of breast and cervical cancer. 
A 2012 study has found that the methanol extract in strawberries is able to show anti-cancer properties and can help in preventing breast cancer. 
May Improve Metabolic Activity
B-family vitamins are key players in metabolic activity, possibly regulating everything from energy production to hormone balance and strawberry juice offers potentially high levels of vitamin B6, folate, riboflavin, niacin, and thiamine. 
May Speed up Healing
The potentially high levels of vitamin C and ellagic acid, along with a dense supply of minerals and vitamins, this juice can stimulate the body to start the healing process, which speeds up the recovery time following illness, injury or surgery. 
How to Make Strawberry Juice?
Strawberry juice is relatively easy to make at home, as this isn’t the most common option in the fruit juice category. It is important to know that strawberry juice is very potent and is usually used in a concentrated form, which means you need to add water to the syrup to produce this juice.
Some people who prefer traditional “juicing” methods will insist that there shouldn’t be any fibrous material leftover from the strawberries. However, blending strawberries into a smoothie or a slightly thicker juice is an excellent way to derive even more health benefits. If you want to blend your strawberries, simply add 2 tablespoons of sugar and 1 cup of water to 1 pound of chopped strawberries in the blender. To create strawberry juice concentrate, follow the instructions below.
Fresh Strawberry Juice Recipe
- 2 pounds of strawberries, washed and chopped
- 2 cups of sugar
- 3-4 cups of water (filtered)
- To make strawberry juice, add the strawberries and sugar to a bowl and mix thoroughly.
- Cover the bowl and refrigerate for 12-24 hours.
- Pour the contents of the bowl into a saucepan over medium heat.
- Bring the mixture to a boil, then lower heat to a simmer for 15-20 minutes.
- Pour the mixture through a strainer, leaving the strawberry fiber behind.
- Press the strawberries to release as much juice as possible.
- Store the strawberry juice in a glass jar or bottle.
- To serve, mix 1/4 cup of this concentrated juice into a glass and then add water.
- Stir thoroughly, adding more syrup for extra sweetness, if necessary. Serve the juice chilled and enjoy!
Uses of Strawberry Juice
While strawberry juice is most popular as a refreshing beverage, the unique nutrient profile also makes it useful as a therapeutic or medicinal substance for the hair and skin!
Skin Cleanser: The powerful acids and vitamins found in strawberries make this juice the perfect treatment for improving skin tone and delivering antioxidant effects to inflamed areas. Mix a bit of strawberry juice with rosewater and massage it into patches of dry or irritated skin. This can help protect you against the harmful rays of the sun, while also minimizing the appearance of wrinkles and age spots. 
Hair Treatment: Some people apply strawberry juice directly to their scalp for a healthy hair massage, as it is known to soothe dry skin and strengthen hair follicles, which can prevent dandruff and hair loss. This is largely due to the presence of ellagic acid, folic acid, vitamin C and other minerals found in this concentrated juice.
Side Effects of Strawberry Juice
This juice boasts some impressive health benefits but there are also some potential side effects, such as gastrointestinal issues, possible pesticide exposure, and allergic reactions. However, when eaten in moderation, very few people experience a negative outcome when consuming or using strawberry juice.
Stomach Problems – A number of different factors in this juice can lead to stomach issues, including too much fiber (for those who blend this strawberry beverage, rather than use traditional juicing). This can cause a backup in your gastrointestinal system, resulting in bloating, cramping, flatulence and constipation. Strawberries contain 3 grams of fiber per cup, so a large glass of strawberry juice could comprise between 10-20% of your daily fiber intake.
Allergic Reactions – Strawberries are known to possess histamines, which are the chemical compounds that trigger allergic reactions in the body. Although they are found in relatively low levels, some people do experience allergic reactions such as skin irritation, stomach upset, itchy throat or other minor allergic side effects.
Pesticide Exposure – Strawberries are some of the worst fruits when it comes to potential pesticide exposure, specifically due to the physical characteristics of the berries, with dozens of small seeds and plenty of places where pesticides can remain, even after a thorough wash. Therefore, to minimize your exposure to toxins, always choose organic strawberries that are grown without the use of pesticides.