3 Best Sweetened Condensed Milk Substitutes

by Vanya Sharma last updated -

 Likes  Comments

For people like me, condensed milk is an elixir of life that has to be on the kitchen shelf or refrigerator at all times. There are times when you just cannot find it anywhere, blame it on my memory or the lack of its availability in the market. Keeping that in mind, I’ve created this list of recipes that work amazingly well as condensed milk substitutes!

And don’t worry, we have a recipe for all the vegans and gluten intolerant people as well! Ready to dive deeper?

Condensed Milk Substitutes

In order to substitute condensed milk, you can prepare many recipes with eggs, whole milk, butter, and more. You can also use coconut cream as a substitute for vegans.

Recipe 1: Egg-less

Ingredients

  • 1 and a 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoon butter
  • 1/2 cup unrefined sugar

Method

  • Step 1: Mix sugar and milk in a pan
  • Step 2: Keep the pan on low heat and stir till the sugar gets dissolves and the quantity of the milk reduces.
  • Step 3: Whisk in the butter and vanilla extract
  • Step 4: Store in an airtight container
  • Step 5: Keep it in the refrigerator

Recipe 2: With Egg

Ingredients

  • 1 cup milk
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla

  • 2 tablespoon flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method

  • Step 1: Mix all the ingredients
  • Step 2: Add to pies, cakes, and other desserts
  • Step 3: Store the mix in an airtight container and keep it in the refrigerator

Recipe 3: Vegan & Gluten-free

Ingredients

Method

A spoon of sugar with sugar cubes background

  • Step 1: Add milk and sugar in a pan and stir till the mix becomes thick in consistency
  • Step 2: In another pan, prepare a mix of corn flour and water to make a paste
  • Step 3: Add the flour paste to milk and stir
  • Step 4: Store in an airtight container. It can stay for up to 4-5 days in the refrigerator

You can also prepare unsweetened condensed milk substitutes with the same recipes.

So, are you going to give them a try?

DMCA.com Protection Status
About the Author

Vanya Sharma handles the medical expert collaboration for Organic Facts. A writer at heart, she joined the website while she was still pursuing her English Literature degree from IGNOU, Delhi, India. She is also responsible for the website’s monthly newsletter and website content and contributes to Facebook, Instagram, and YouTube regularly. Currently pursuing an e-course offered by Stanford University, ‘Introduction to Food and Health’, she aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.  

Rate this article
Average rating 3.0 out of 5.0 based on 3 user(s).