What is Viognier

by John Staughton (BASc, BFA) last updated -

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Viognier is not the most common variety of wine grape in the world, but it has contributed its sweet notes to one of the most popular French wines in history.

What is Viognier?

Viognier is a type of grape varietal that grows in the south of France and is used to produce a wine of the same name, according to the book,Wine: Flavour Chemistry‘, published by Jokie Bakker and Ronald J. Clarke. This wine variety is a white wine, and is well known for its full body and fruitiness, along with notes of peach and honeysuckle. Styles of this wine can be oak-aged or not. Aging the wine in oak barrels gives the wine the taste of vanilla and a creamy mouthfeel. It has soft acidity and a generally sweet taste. A typical viognier ABV ranges between 13% and 15%.

A glass of viognier

Viognier is popular for its sweeter notes. Photo Credit: Shutterstock

Viognier vs. Chardonnay

  • Origin: Chardonnay grapes are descended from Pinot grapes, whereas viognier grapes are not.
  • Flavor & Aroma: While both this wine variety and chardonnay are white, barrel-aged wines, they have very different aromas. Viognier has a floral aroma, reminiscent of rose petals and tangerines. It contains some almond flavors as well. Chardonnay has a very strong flavor and aroma of golden apple, with some citrus notes that are sharper than the French wine in question. It is much less acidic than chardonnay, with a floral aroma and soft, oily mouthfeel, according to research published by The Australian Wine Research Institute.
  • Pairing: It pairs well with vibrant hot spices, like turmeric or chili, and root vegetables, such as carrots and sweet potatoes. Chardonnay, as a result of its creamy texture and citric brightness, with little sweetness, can be paired best with white, lean proteins like fish or chicken.

Adverse Risks Associated with Alcohol Consumption: The risks involved with drinking excessive alcohol can be short term such as violence and injuries to long-term health risks such as chronic diseases. According to the Centers for Disease Control and Prevention, people who should not drink alcohol include women who are pregnant, individuals younger than 21 years of age, and people who are recovering from alcoholism or cannot control the amount they drink. Also, it should be avoided by people who are planning to drive or any other activity that required focus and skill. However, different countries have different rules on alcohol purchase and consumption.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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