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With the increasing domestic demand for organic food, a number of organic food stroes are spurring up in the country.
According to the Working Group Organic and Biodynamic Farming, the commonly produced organic food items in India include wheat, rice, jowar, bajra, maize, pigeonpea, chickpea, greengram, blackgram, chana, groundnut, castor, mustard, sesame, cotton, sugarcane, jaggery, ginger, turmeric, chillies, cumin, tea, coffee, cardamom, banana, sapota, custard apple, papaya, tomato, brinjal, cucurbits, cole crops, and leafy vegetables. Click on a state or union territory below to find the organic food store in that region
Union Territories
Andaman and Nicobar Islands
Chandigarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Lakshadweep
Puducherry or Pondicherry
States
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chhattisgarh
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Orissa
Punjab
Rajasthan
Sikkim
Tamil Nadu
Tripura
Uttaranchal or Uttarakhand
Uttar Pradesh
West Bengal
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