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With the increasing domestic demand for organic food, a number of organic food stores are spurring up in the country.
According to the Working Group Organic and Biodynamic Farming, the commonly produced organic food items in India include wheat, rice, jowar, bajra, maize, pigeonpea, chickpea, greengram, blackgram, chana, groundnut, castor, mustard, sesame, cotton, sugarcane, jaggery, ginger, turmeric, chillies, cumin, tea, coffee, cardamom, banana, sapota, custard apple, papaya, tomato, brinjal, cucurbits, cole crops, and leafy vegetables. Click on a state or union territory below to find the organic food store in that region
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Other articles of Interest:
Organic Farming in India
Organic Food Exports from India
Organic Food Consumption in India
WWOOF India
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