Celery Salt Substitutes
salt substitutes are quite common and easy to find, although the unique flavor of this spice is difficult to mimic completely. Celery salt is a combination of dried ground celery seeds and fine ground salt. Celery salt is also a classic ingredient in many comforting American foods and . It is a beloved element in Bloody Mary cocktails, spice rubs for meats and dredges for and is a must for a Chicago-Style hot dog. If you’re trying to reduce sodium in your diet or just don’t have this particular blend at home, there are some excellent alternatives that you can use such as celery seed, dill, or fennel seeds, and fresh celery stalks, leaves or roots.
You can simply buy whole celery seeds and grind them yourself for a stronger flavor and aroma. Use a 2:1 ratio of salt to celery to mimic commercial celery salt. Use a 1:1 ratio for lower sodium levels and a stronger celery flavor. If you want to cut out salt entirely, try a 2:1 ratio of celery seed to onion or garlic .
Use fresh or dried dill, or even dill salt as an effective substitute for celery salt. The flavor is different, and dill is a much more pungent aroma, so cut the amount in half to not overpower the dish.
Caraway or Fennel Seeds
Fresh Celery Stalks, Leaves or Root
If what you really want is that wonderful celery flavor, try using part of the fresh egg salad, press celery juice and use it in cocktails, or cook celery root with potatoes. The fresh flavor doesn’t need much, if any, added salt and the crunch adds great texture.. Dice celery leaves and stalks into or