Drambuie is a flavorful type of whiskeys.that provides an interesting alternative to standard
What is Drambuie?
Drambuie is a Scottish spirit that was first developed in the 18th century. The distillery that makes it accredits the name to a Gaelic phrase ‘an dram buidheach’, which translates to ‘the drink that satisfies’. This liqueur was first made by adding honey, herbs, and spices to brandy. The base spirit was changed to in the 19th century, and from that point on it was known by its current name and widely commercialized.
Drambuie has a golden cloves. However, the exact recipe is a closely guarded secret.hue and an alcohol content of 40%. It is a blend of scotch whiskeys and offers flavors of heather honey, spices, and
This niche liqueur is made through a process of distilling proteins from any drink. However, if you are highly gluten intolerant, you might want to consider a potato-based spirit, such as vodka, as an alternative.. Most bodies advise that the distilling process should successfully remove gluten
There are approximately 106in 1 ounce of Drambuie, most of which come from .
How to Make?
The official recipe for Drambuie is, as mentioned, a closely guarded secret. However, it is possible to tweak an ordinary bottle of whiskey to get a similar end product. To do this, you will need:
- One bottle of 750 ml whiskey
- 6 oz of honey
- The zest from one small lemon
- The zest from half an
- A small sprig of fresh rosemary
Put all the ingredients in the bottle and allow it to sit for two weeks. Shake, strain, and drink neat or on the rocks.