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There is a good selection of sherry substitutes that you may already have on hand in your pantry!and non-alcoholic dry
Dry Sherry Substitutes
Being able to identify dry sherry substitutes and use them properly is more important than you may think, as this ingredient unexpectedly appears in quite a few . Used in , soups, stews, and sauces, dry sherry does add an important flavoring element. However, if you don’t like to drink dry sherry, chances are that you don’t keep a bottle stocked for the occasions when a recipe calls for it. Luckily, there are some excellent alternatives to dry sherry such as dry vermouth, Madeira wine, apple cider vinegar, red wine vinegar, dry white wine, vanilla extract, and fruit juices that can keep your cooking flavored and interesting.
Another fortified dry wine, vermouth is one of the top choices as a substitute for dry sherry. Particularly good in sauces and soups, you can substitute dry vermouth for dry sherry at a 1:1 ratio.
Another fortified wine option, be sure to choose a dry Madeira wine as a replacement for dry sherry. You can also use this in a 1:1 ratio.
Apple Cider Vinegar
Although it won’t offer quite the same depth of flavor, apple cider is a great non-alcoholic substitute. You might need to add a bit more to your recipe than is advised for dry sherry, but be careful to reduce the liquid content of your recipe elsewhere.
Red Wine Vinegar
Dry White Wine
In recipes where dry sherry plays a minor part, a dry white wine will similarly add aand flavor to your meal.
This substitute is best used in dessert recipes. It provides a sweeter taste than dry sherry but will increase the complexity of a sauce or cake in a similar way.
Word of Caution: Cooking with according to a study by the U.S. Department of Agriculture’s Nutrient Data lab. Also, if you are following a total avoidance of alcohol, you may want to skip using different kinds of wine vinegar as they do still contain some level of alcohol.results in only some loss of alcohol content. Foods baked or simmered in alcohol can retain anywhere from 4 percent to 85 percent of the alcohol,