7 Best Dry Sherry Substitutes

by John Staughton (BASc, BFA) last updated -

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There is a good selection of alcoholic and non-alcoholic dry sherry substitutes that you may already have on hand in your pantry!

Dry Sherry Substitutes

Being able to identify dry sherry substitutes and use them properly is more important than you may think, as this ingredient unexpectedly appears in quite a few recipes. Used in desserts, soups, stews, and sauces, dry sherry does add an important flavoring element. However, if you don’t like to drink dry sherry, chances are that you don’t keep a bottle stocked for the occasions when a recipe calls for it. Luckily, there are some excellent alternatives to dry sherry such as dry vermouth, Madeira wine, apple cider vinegar, red wine vinegar, dry white wine, vanilla extract, and fruit juices that can keep your cooking flavored and interesting.

Dry Vermouth

Another fortified dry wine, vermouth is one of the top choices as a substitute for dry sherry. Particularly good in sauces and soups, you can substitute dry vermouth for dry sherry at a 1:1 ratio.

Madeira Wine

Another fortified wine option, be sure to choose a dry Madeira wine as a replacement for dry sherry. You can also use this in a 1:1 ratio.

Two large wine glasses filled with sherry

When in Spain, do have sherry. Photo Credit: Shutterstock

Apple Cider Vinegar

Although it won’t offer quite the same depth of flavor, apple cider vinegar is a great non-alcoholic substitute. You might need to add a bit more to your recipe than is advised for dry sherry, but be careful to reduce the liquid content of your recipe elsewhere.

Red Wine Vinegar

Use this substitute in small amounts. You can mix the vinegar with a teaspoon of vegetable or chicken stock to achieve a similarly complex and rich flavor to dry sherry.

Dry White Wine

In recipes where dry sherry plays a minor part, a dry white wine will similarly add a fruity and acidic flavor to your meal.

Vanilla Extract

This substitute is best used in dessert recipes. It provides a sweeter taste than dry sherry but will increase the complexity of a sauce or cake in a similar way.

Fruit Juices

This is another alcohol-free option that works great in desserts. Red or white grape juice would be the best choice, but apple juice is an option too. It all depends on your personal preference and the taste you’re trying to achieve in your dish.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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