Egg wash is a beaten egg that is diluted with milk or water. It is lightly brushed onto pastries and breads before and provides a crispy, golden sheen to the bread. It is also used to bind breading to deep-fried foods. There are many reasons a person may not be able to use eggs in their baking, from food allergies to diet. At such times, you may need an egg wash substitute to recreate the crunchy, tempting crust that an egg wash can provide.
Egg Wash Substitute
Milk or Cream
One of the easiest egg wash substitutes is to simply brush on milk or cream on your dough before baking. This will recreate the color of an egg, without adding unwanted flavor or oil.
This is a popular egg wash substitute and even adds to the flavor of certain. But use the melted sparingly, as the butter will soak into the dough and can add a lot of grease.
Almond milk, an alternative to traditional milk can also be used as a wash. It will give the pastry a dark gold hue, but also add a touch of nuttiness to the dough.
A light of oil will give your dough a crunchy crust but use lightly, to avoid over-greasing the dough or burning the crust.
Honey or Maple Syrup
Sweet options like honey or burn very quickly in a hot oven, so it’s best used with quick recipes, or washed on towards the end of the baking time.will turn your pastry a deep gold, with lots of caramelized crunch. However, it can also
Soy Milk and Rice Milk
Rice milk or soy milk can be substituted for egg wash to make a pre-batter dip, or combined with flour to make a sticky batter.
For oven-baked bread, try dipping the food in milk or yogurt, then rolling in the breading or crumbs. The dairy will help bind the breading while retaining the moisture.
Using olive oil as an egg wash alternative is a great choice as it can give your recipe a golden brown crisp shine.
While baking bread delights, using a malt syrup as an egg wash alternative gives your dish a nutty and caramelized flavor.
Any recipe that calls for a golden glaze, should definitely get it! Use golden yolk while making puff pastries and see the magic.
A combination of custardand water can give your pastries the perfect finish, making them look appealing.
If you subscribe to a vegan diet and wish to avoid dairy as well, mix one tablespoon of ground flaxseed with three tablespoons of warm water until it is thick. This flax paste will bind the breading or batter, and can also be used to apply some shine to pastries and dough.
If you want to try out more options, you can use coconut oil, butter, etc., agave syrup, and many butter substitutes like
Knowing the best egg wash substitutes will help you stay cool in the kitchen, particularly if you love to bake but need to avoid eggs!