Golden syrup is a popular ingredient for vegans who do not consider honey to be vegan-friendly. However, if you live outside of the UK or Australia, it can be hard to find this ingredient at the local grocery store. Fortunately, there are several golden syrup substitutes that you might already have in your cupboards. Finding appropriate golden syrup substitutes will help your taste great, even if you’re short on the ingredients!
Golden syrup, also called light treacle, is a popular sugar beet cane or juice and is a byproduct of making sugar. It has a thick texture and viscosity that is similar to honey or maple syrup and is a light to medium amber color.. It is made from refining
Substitutes for Golden Syrup
Corn syrup, either light or dark, is the best substitution for golden syrup. The consistency and taste are similar enough that it can be substituted at a one-to-one ratio, although corn syrup is a bit runnier. A specific type of corn syrup called high corn syrup is considered the best substitute and it won’t change the flavor of the recipe.
Honey is a very popular substitute for golden syrup since most people already have it sitting in their pantry. While the sweetness and texture may be similar, using honey will change the flavor of the recipe slightly. You can also use a half-honey, half-corn syrup mixture as a substitute for golden syrup.
Real maple syrup can be used to substitute for golden syrup, but the flavor of the recipe will be different. If possible, use Grade A maple syrup, which is lighter in color and flavor than Grade B. If you’re using a maple-flavored pancake syrup, these are usually mostly composed of corn syrup but will add a strong maple taste.
is much darker in flavor and thicker in consistency than golden syrup. It also has a slightly bitter, burnt taste. If you find yourself using molasses, try using one-third molasses and two-thirds corn syrup to cut the taste.
Homemade Golden Syrup Recipe
In a pinch, with sugar and vinegar, you can make your own golden syrup on the stovetop. However, you will have to be vigilant to make sure that the sugar does not burn. Let go through the step-by-step process to make about 2 cups of golden syrup.
For the caramel:
1/4 cup of white sugar
1 tbsp of water
To make the syrup:
1 cup white sugar
2/3 cup boiling water
1/2 tsp white wine or fresh lemon juice
- Step 1: Boil a cup of water in a or bring a of water to full boil.
- Step 2: In another saucepan, begin making the caramel base by warming 1/4 cup of sugar with a tablespoon of water on a very low flame. This will ensure that it won’t get burnt.
- Step 3: You will notice that the sugar starts turning brown, and becomes like caramel.
- Step 4: Now, start adding the rest of the sugar into the saucepan.
- Step 5: Immediately add the boiling water (2/3 cup) to this sugar mixture. The mixture will bubble vigorously but do not worry. It will settle down.
- Step 6: Add the vinegar or and keep stirring till the mixture comes to a boil.
- Step 7: Let it simmer on a low flame for 40-45 minutes. You may have to stir it once in a while.
- Step 8: Pour the homemade golden syrup into a clean storage container once it is cool.
Don’t fret if the syrup hardens during the cooking process. It eventually all dissolves to form a lovely caramel-colored liquid. Enjoy your homemade golden syrup!