Ground coriander substitutes are quite easy to find, given the many spices that share some of the same aromatic compounds. There are a number of great coriander substitutes that can help save your dish if you run out of this popular spice.
Ground Coriander Substitutes
called . Ground coriander is made from the small, round white seeds of the coriander plant. It is popularly used in curries and stews and is also featured in and Central American cooking.is a fragrant leafy herb that features prominently in both Asian and South American dishes. In the United States, it is
Coriander has a mild, nutty, warm flavor, with notes of lemon and is usually easy to find at your local grocer. But if you find yourself needing it right away, there are some other options in your spice rack that will work just as well. These include caraway seeds, cumin, oregano, garam , and curry powder among others.
Cumin is a common spice that will work in place of ground coriander. It has the same earthiness and warmth but without the fresh top notes of coriander. It is, however, a bit stronger than ground coriander, and can overpower a dish’s flavor quite easily. Use three-quarters of the called-for amount of coriander. Cumin is a favorite spice if someone in your household simply can’t stand the taste of coriander/cilantro.
Curry powder is another blend of spices that contains coriander. Curry powder comes in many different forms, but if you are making a curry, stew, or going for savory heat, this spice blend will save you time tracking down separate ingredients. You can often find it sold in the spice section of your regular grocer.
Garam Masala is an Indian spice blend that typically contains cumin, cardamom, coriander, , , cloves, and nutmeg. Depending on the dish you’re making, this spice blend can be an easy way to get the coriander taste, along with lots of other flavors. It is used to make savory stews and meats, but can also be used to flavor sweet dishes.