The health benefits of capsicum include relief from stomach issues, back pain, muscle spasms, headaches, skin aging, peptic ulcers, menopausal problems, lower risk of diseases, and diabetes. It has anti- and analgesic properties, and may also provide relief from pain related to arthritis. Capsicum also helps with fibromyalgia and psoriasis.
What is Capsicum?
An ancestral spice, capsicum (peppers) is a diverse and pungent edible fruit from any of the varieties within the Capsicum genus. With the known popular use of capsicum, multiculturally, and for generations around the globe, interest is developing in knowing about the medicinal benefits of this natural plant food and culinary spice.
Many people are familiar with the use of chili peppers in the preparation of spicy meals. What is it that makes the chili pepper spicy? The answer is capsaicin, an odorless, tasteless phytochemical, which produces the chili pepper’s heat.
With the varieties of chili peppers available, it is important to know that the capsaicin content of each type of chili pepper varies and it is possible to get less heat and still receive the health benefits of the chili peppers’ active ingredient capsaicin. Capsaicin is found in the fleshy membrane of both sweet and hot peppers and in higher concentration in the seeds. This natural fruit may be used fresh or dried as a culinary spice, added to teas or taken in capsules to reap its medicinal benefits.
Watch Video: 8 Health Benefits Of Capsicum
Serving Size : Nutrient Value Water [g] 87.74 Energy [kcal] 40 Protein [g] 2 Total lipid (fat) [g] 0.2 Carbohydrate, by difference [g] 9.46 Fiber, total dietary [g] 1.5 Sugars, total [g] 5.1 Calcium, Ca [mg] 18 Iron, Fe [mg] 1.2 Magnesium, Mg [mg] 25 Phosphorus, P [mg] 46 Potassium, K [mg] 340 Sodium, Na [mg] 7 Zinc, Zn [mg] 0.3 Vitamin C, total ascorbic acid [mg] 242.5 Thiamin [mg] 0.09 Riboflavin [mg] 0.09 Niacin [mg] 0.95 Vitamin B-6 [mg] 0.28 Folate, DFE [µg] 23 Vitamin B-12 [µg] 0 Vitamin A, RAE [µg] 59 Vitamin A, IU [IU] 1179 Vitamin E (alpha-tocopherol) [mg] 0.69 Vitamin D (D2 + D3) [µg] 0 Vitamin D [IU] 0 Vitamin K (phylloquinone) [µg] 14.3 Fatty acids, total saturated [g] 0.02 Fatty acids, total monounsaturated [g] 0.01 Fatty acids, total polyunsaturated [g] 0.11 Fatty acids, total trans [g] 0 Cholesterol [mg] 0 Caffeine [mg] 0 Sources include : USDA
Capsicum Nutrition Facts
Using whole chili peppers from the Capsicum genus provides high amounts of vitamin C and vitamin A. These vitamins are best obtained from the fresh fruit. Capsicum chili harvested when red rather than orange or yellow have higher of these beneficial nutrients. Other beneficial bioactive components of the chili are the content of flavonoids. Alkaloids and tannins are some of the other important bioactive compounds contained in it. Alkaloids work as an anti-inflammatory, analgesic, and agents.value, including
Health Benefits of Capsicum
Adding capsicum to your daily diet may provide great health benefits against many ailments. Let us look at the benefits in detail.
The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response that alleviates peripheral neurogenic pain related to Crohn’s disease, an inflammatory disease of the bowels. Another example of peripheral neurogenic inflammation is a cutaneous pain of the skin. Its creams and balms are often massaged topically onto the skin with care taken to avoid open areas and mucous membranes. The burning effect of this vegetable is felt when applied to the skin, which is caused by an inflammatory response of the peripheral nerve endings. But regular application deadens the sensory nerve endings and relieves chronic diabetic neurogenic pain. Some suggest that the anti-inflammatory effect of capsicum may also help alleviate pain related to arthritis. Its cream may be utilized as an option for treating this malady and many others.
Capsicum contains tannins. Tannins are astringent and are often considered for their benefits when treating diarrhea, dysentery, and other microbial disorders. Gastric mucilage acts to protect the gastric lining and prevent peptic ulcer development. Studies suggest that it acts as a mucilage by increasing the production of gastric mucus and help treat peptic ulcer disease. Intake of capsicum may increase the nasal drainage due to the presence of phytochemical capsaicin.disorders such as
Also, for this reason, it is beneficial to avoid touching the eyes or bodily mucus membranes during the preparation of peppers. Also, wash your hands thoroughly after preparation to avoid transferring volatile oils containing capsicum to these sensitive areas.
A research study published in Research 2016 stated that capsaicin, an active component of capsicum, has shown to change the genetic expression related to cancer cell survival, growth arrest, and metastasis. However, there are conflicting data whether capsaicin aids in the prevention of cancer, as reported by the American Association for Cancer Research. More studies, especially involving human testing, is required to be sure of its anti-cancer potential.
Improves Heart Health
Studies on flavonoids have suggested that they are beneficial towards preventing coronary heart disease. Capsicum is both warming and vasodilative. A suggested effect of the vasodilative properties of this vegetable is the improvement of and decreased heart rate. Vasodilatation allows for improved blood flow resulting in better oxygenation of organ tissues. This is most likely due to the tachykinins, a known bioactive ingredient in this vegetable.
Many of the bioactive compounds of capsicum provide antioxidant effects. Improved vasodilatation allows for these antioxidantto circulate throughout the body. This allows it to protect and repair tissues and DNA damage.
With the worldwide prevalence of diabetes, the consideration of capsicum asmedicine has provoked research into this matter. Some studies have indicated, though not yet concluded that it may stimulate insulin production which results in lower blood glucose. This would determine the possibility of this variety of pepper is beneficial in preventing the onset of type II diabetes and its potential complications. The hypoglycemic benefits are most concentrated when it is green.
Capsicum contains vitamin C, which is valued as immune supportive bioactive phytochemicals. It helps in strengthening the immune system, repairing damaged brain tissues, and lowering the risk of oxidative stress, pediatric asthma, and cancer. It also improves bone health.
Many clinical trials show the effectiveness of capsicum for treating symptoms of fibromyalgia when applied topically. Those using it topically stated beneficial effects on the improvement of sleep.
Treats Diabetic Neuropathy
A disease that often produces neurogenic pain is diabetes. Capsicum is shown to have a beneficial effect on diabetic neuropathic pain when applied topically. It works to deaden cutaneous nerve endings and reduces the pain.
Vitamins in the capsicum chili pepper are shown to have an antioxidant effect on cell tissues, which may improve skin health and prevent aging.
Relieves Menopausal Symptoms
Menopausal symptoms may also be relieved by the consumption of flavonoid-containing fruits such as capsicum chili.
Capsicum comes in dried form, as a spice as chili pepper and paprika. The dried spice is used in many sauces or added to beverages such as tea. The dried variety is available as whole dried peppers, as a single spice or in dried spice blends.
As a more concentrated medicine, it may be placed in a capsule for oral ingestion as a nutraceutical or applied topically to the skin as an analgesic and anti-inflammatory cream.
With capsicum chili’s ready availability in many markets, it should be considered that though the dried spice is convenient and effective in its health benefits, eating it fresh provides more benefits.
As studies show, it is beneficial as a daily health supplement. It is enjoyed by many as a daily food additive in cooking. Culinary preparation of the capsicum peppers may provide enough protection when eaten daily to have beneficial effects on certain chronic and potentially degenerative health conditions. The bioactive components of capsicum work together to improve blood flow, an analgesic, protect the gastric mucosa, and provide nutrients for a healthy lifestyle.
Though, all chili peppers contain both vitamins and other beneficial bioactive components. Yet, the color of the pepper determines the stage of growth when harvested. It also determines the concentration of vitamins and other beneficial phytochemicals. Overall, it can be said that whether consumed dried or fresh, capsicum chili is a medicine and is beneficial to use in an everyday diet as both, a natural preventive and treatment for many chronic conditions.