5 Incredible Benefits Of Iceberg Lettuce

by Kiran Patil last updated -

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Iceberg lettuce is one of the main ingredients in salad preparations and is known for its crunchy texture. It has comparatively fewer nutrients than other greens you may find in salads.

Nutrition Facts

Iceberg lettuce is an excellent source of potassium and manganese. It also contains significant amounts of iron, calcium, magnesium, and phosphorus, as well as small traces of sodium, copper, and zinc. This lettuce is rich in vitamin A, K, C, thiamin, vitamin B6, and folate (vitamin B9). It contains 14 calories per 100 grams. Water and dietary fiber make up most of it. It has a very low content of sodium, saturated fat, and cholesterol.

Health Benefits of Iceberg Lettuce

There are many health benefits of iceberg lettuce that include weight loss, prevention of birth defects, and reduced risk of cancer and heart diseases. Let us discuss these in detail:

Weight Loss

Iceberg lettuce has a high-water content and it is very low in calories. Therefore, it encourages weight loss efforts.

Improved Health

It is rich in vitamin A, which is an essential vitamin required for healthy eyes and the growth and development of bones. It also strengthens the immune system.

Birth Defect Prevention

Iceberg lettuce is a good source of folate. Intake of folate-rich foods by pregnant women helps prevent birth defects such as spina bifida and anencephaly.

Blood Clotting

Iceberg lettuce also contains vitamin K, which aids in the production of proteins required by the body for normal blood clotting.

Fights Diseases

It is considered that owing to the folate content, iceberg lettuce also helps in fighting cancer, heart diseases, and strokes.

Select & Store

Always select lettuce that is fresh and has crisp leaves. Avoid buying the ones that are slimy or wilted. Wash well before use to avoid any foodborne illness and store it in a cool place.

Quick Ways to Serve

The lettuce can be used in various recipes. It can be added to:

  • Salads including fruit, vegetable, chicken or seafood.
  • Sandwiches and burgers.
  • When added to soup or stir-fries, it improves the flavor.
About the Author

Kiran Patil completed his B.Tech and M. Tech (Chemical Engineering) from IIT Bombay. He founded Organic Facts and has a keen interest in health, nutrition, and organic living. He is a serial entrepreneur and a digital marketing expert. When not working he likes to trek and do gardening.

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