Substitute for Rice Vinegar
The best substitute for rice vinegar is apple cider vinegar, which has a mild apple flavor. White balsamic vinegar and white wine are tangy and less sweet substitutes of rice . Other substitutes for rice vinegar include champagne vinegar, red wine vinegar, herb vinegar or sherry vinegar, among others.
Apple Cider Vinegar
The purpose of any vinegar is to add a bit of zest to a recipe. Whilecider vinegar has a note of apple sweetness in it, the effects on a dish are much the same as rice vinegar. You can substitute an equal amount of apple cider vinegar for rice vinegar. Also, apple cider vinegar has several health benefits and can help optimize your system.
This substitute for rice vinegar is a bit less sweet and has more of a tang. It isn’t ideal as a replacement in every meal, but in salad dressings and, it can be a good alternative.
If you want to use a wine-based vinegar as a substitute, champagne vinegar can work in many. But you will want an older, subtler variety to cut down on how sharp it is in the recipe. Use this type of vinegar more sparingly than rice vinegar.
Red Wine Vinegar
Depending on the quality of the red wine vinegar, it can be a good replacement for rice vinegar. The flavor of this vinegar will be full-bodied and quite , so if you are making a subtle salad dressing, this might not be the best choice. For savory meat dishes, however, this should suffice.
White Wine Vinegar
Also known as virgin vinegar, this flavorless variety of vinegar can be used in a pinch as a substitute for rice vinegar. But it is primarily good forand vinaigrettes.
Known for its nutty flavor, this is an ideal vinegar replacement if you are using the rice vinegar in savory or meat-based dishes or sauces and marinades.
vinegar is similar to red wine vinegar. You can use it as a substitute for rice vinegar in the 1:1 ratio in sauces and marinades. It also works well in salad dressings.
You can make a simple herb vinegar at home by marinating herbs of your choice in vinegar. However, be aware that it can change the flavor of the given dish, depending on what types of herbs you used to prepare vinegar.