If you’re thinking of healthy breakfast options, avocado toast definitely tops the list. Simple, nutritious, and delicious, toasts are easy to prepare and can be made in just 5 minutes. This dish is packed with and is rich in fiber and fats. To make it even more healthy, you can use gluten-free . So, let’s take a look at how to make this delectable avocado toast, shall we?
How to Make Avocado Toast?
To make avocado toast, one needs to mash the avocados to a fine paste with a fork, and then add lime, salt, , and chili to it and guess what, you have the basic avocado spread on toast ready! However, let’s look at in detail.,
Avocado Toast Recipe
- 2 slices whole wheat/ gluten-free/ muesli bread
- 1 medium ripe avocado
- 1 tsp salt as per taste
- 1 tsp pepper as per taste
- 1 tsp chili flakes as per taste
- 1-2 tbsp (vegan)parmesan cheese
- 2 boiled eggs optional
- 2 tsp cilantro paste
- lime as per taste
- To make avocado toast, first, toast the bread in a toaster or oven. If you're someone who doesn't consume wheat, you can opt for gluten-free bread.
Take two ripe avocados and completely smash them using a fork. Once done, add cilantro, lime, salt, pepper and chili flakes to it and mix it properly. Apply it to the bread slices. Top it with parmesan cheese. For a healthier option, you can use vegan parmesan cheese.
- You can also add boiled, poached or scrambled eggs, to make it more wholesome.
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What to Put on Avocado Toast?
Avocado toast has endless possibilities as you can enhance its taste by topping it with jalapenos, eggs, salmon, spinach, bacon, cheese, basil, or beans. When it comes to avocado and eggs on toast, you can go either go for poached, scrambled, boiled, hard-boiled eggs or everyone’s favorite – sunny-side ups. Additionally, you can use tuna salad, truffles, lobsters, gold flakes, or anything else you wish to experiment with as over the toast. So to say that almost everything goes well with avocado toast won’t be an exaggeration.