Campari substitutes are a staple behind any professional bar, since this key ingredient may not always be available. Campari is a great addition to homecabinets, but if you don’t have any on hand, there are some excellent substitutes to make your work.
Campari is a dark red liqueur classified as an ‘aperitif’, meaning that it is intended to be drunk before a meal to stimulate the herbs in and is one of a group of spirits called ‘bitters’. Campari is the trademark name of the spirit that originated in Italy and is made from its own recipe. Classic cocktails that feature Campari are the Negroni, Boulevardier, and Americano. Campari is featured in many craft cocktails and can balance the sweetness of juices or syrups.. It is made by infusing and bitter
There are many types of bitters, aperitifs, and digestifs in the world, so if you don’t have a bottle of Campari in your home bar, try substitutes like Aperol, Fernet Branca, luxardo bitter, cynar, and other homemade bitters for a new flavor experience.
This Italian aperitif is Campari’s closest cousin in terms of taste. Its red coloring comes from rhubarb and other bitter herbs. Aperol is sweeter and slightly less bitter than Campari and has a much lower alcohol content.
There are many brands of fernet, but Fernet Branca is the most popular in the United States. It is dark red, shaken with citrus or stirred with overproof liquors., and minty. It holds up to being
Luxardo Bitter or Maraschino Liqueur
The Italian Luxardo brand produces several excellent aperitifs. Luxardo Bitter is bright cherry red in color and is an attractive and delicious substitute for Campari. Luxardo Maraschino is clear, , sweet, and a bit funky. Both mix perfectly with gin, whiskey, sparkling wine and many others.
As the use of bitters becomes more popular in the US, people have gravitated toward less sweet varieties. Cynar is unique because it is made with artichokes. This gives the bitters an earthy, funky quality, making it an excellent replacement in a Negroni or Boulevardier.
For the very adventurous drinkers, you can even make your own bitters by infusing herbs in vodka. Choose aromas like clove, peel, and , or even cocoa, , and vanilla. When steeped properly, you can create an aromatic alcohol and enjoy a one-of-a-kind cocktail.