Gin vs Vodka: Which is Better

by John Staughton (BASc, BFA) last updated -

Gin and vodka are both known to be two very distinct spirits. While the former is known for its herbaceous and floral flavor, the latter has no taste or odor whatsoever. In the debate of gin vs vodka, it can be easy to mix up these two clear liquors, but after taking a sip, you’ll be able to differentiate between the two. Let’s find out more.

Gin vs Vodka

There are many differences between the two alcoholic beverages, let us take a look at them in detail below.

What are Gin and Vodka?

They are both clear, grain-based liquors.

  • Vodka originated in Russia and the tradition of vodka has spread throughout Eastern Europe, where it is often drunk straight after intense chilling.
  • Gin was created by the Dutch primarily as a medicinal drink and is now popular around the world as a cocktail mixer.
A glass of gin and a glass of vodka kept next to each other as a way of differentiation

Vodka is virtually tasteless while gin often has distinctive herbal notes. Photo Credit: Shutterstock

How to Make?

Both spirits are distilled liquors made from various grains and vegetables such as potatoes.

  • Vodka is primarily made from either rye, wheat or potato starch that has been fermented. Water is then added to the alcohol, producing a clear, tasteless drink [1]
  • Gin is distilled from any kind of grain mash, usually dependent on the dominant crop of the region in which it is being made. It is then flavored with botanicals, producing a herbal character, most famously juniper, which possesses the same distinct taste of gin.


  • Vodka is by definition supposed to be tasteless. The more tasteless a vodka, the better it is.
  • The flavor of gin, on the other hand, depends on the juniper berries for its distinct taste, which is often paired with other flavors, such as citrus or cucumber. [2]


According to the USDA, 1.5 ounces of either gin or vodka contains roughly 100 calories, with zero carbs. [3]

Alcohol Content

Alcohol by volume (ABV) is the standard measure of alcohol content in any beverage, expressed as a percentage. Given the high alcohol content, both are typically served in small quantities. The alcohol content in vodka can range from 35 to 46 percent ABV, whereas gin’s ABV generally ranges from 35-40 percent. [4]


Distilled liquors such as gin and vodka are often preferred over beer or wine by people who are watching their calorie intake because of their low sugar and carbohydrate content.

Gin Vs Vodka: Which is Better?

Fans of gin might argue that gin is the healthier drink due to the added botanicals, but standard nutrition guidelines show that the two liquors are very similar. In terms of which liquor is stronger, that depends entirely on the brand and the country of origin.

How To Drink?

Vodka: Vodka is one of the most popular spirits in the world because of its versatility in cocktails. Some of the most famous cocktails in the world mix vodka with tomato juice (Bloody Mary), orange juice (screwdriver), or vermouth (martinis). You can mix it with any other liquid, from sodas, sweet fruit juices to tonic water, creamy liqueurs, and regular water.

Gin: Due to its dry, herbal, and refreshing taste, gin lends itself well to cocktails too. It doesn’t have a sugary taste and thus goes well with fruit juices. The perfect combination is gin and tonic. Another classic combination is gin and cucumber. It also goes well with the addition of a mixer like lemonade or ginger ale. However, the best way to enjoy the drink is to have it neat.

Word of Caution: There are adverse risks associated with alcohol consumption. Intake of alcohol, if done in an excessive manner, can lead to short-term and long-term health risks such as alcohol abuse and addiction. According to the Centers for Disease Control and Prevention, people who should not drink alcohol include women who are pregnant, individuals younger than 21 years of age, and people who are recovering from alcoholism or cannot control the amount they drink. Also, it should be avoided by people who are planning to drive or any other activity that requires focus and skill. [5] Protection Status
About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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