The health benefits of sweet potatoes include their ability to help in healthy weight gain, boost immunity, regulate digestion, treat asthma and bronchitis, and control diabetes. Sweet potatoes also help in treating stomach ulcers and relieving arthritis pain.
What are Sweet Potatoes?
Sweet potatoes are tuberous crops with the scientific name Ipomoea batatas. The plant is a creeper with heart-shaped or lobed leaves. The color of the tuber varies from purple to red to pale yellow and to white, depending upon the variety, the soil type, the climate it grows in, and the available minerals. As the name implies, sweet potatoes are naturally sweet and its flavor can be enhanced when cooked.
The red variety has a drier and harder flesh while the white and yellow sweet potatoes have juicier flesh. The red variety has a characteristic aroma which becomes more prominent when boiled. The variety of taste, textures, and colors can be attributed to its vitamins content. The reddish and orange the colored sweet potatoes are rich in beta carotene, while the purple sweet potatoes are rich in .and
|Serving Size :|
|Total lipid (fat) [g]||0.05|
|Carbohydrate, by difference [g]||20.12|
|Fiber, total dietary [g]||3|
|Sugars, total [g]||4.18|
|Calcium, Ca [mg]||30|
|Iron, Fe [mg]||0.61|
|Magnesium, Mg [mg]||25|
|Phosphorus, P [mg]||47|
|Potassium, K [mg]||337|
|Sodium, Na [mg]||55|
|Zinc, Zn [mg]||0.3|
|Vitamin C, total ascorbic acid [mg]||2.4|
|Vitamin B-6 [mg]||0.21|
|Folate, DFE [µg]||11|
|Vitamin B-12 [µg]||0|
|Vitamin A, RAE [µg]||709|
|Vitamin A, IU [IU]||14187|
|Vitamin E (alpha-tocopherol) [mg]||0.26|
|Vitamin D (D2 + D3) [µg]||0|
|Vitamin D [IU]||0|
|Vitamin K (phylloquinone) [µg]||1.8|
|Fatty acids, total saturated [g]||0.02|
|Fatty acids, total monounsaturated [g]||0|
|Fatty acids, total polyunsaturated [g]||0.01|
|Fatty acids, total trans [g]||0|
|Sources include : USDA|
Sweet Potatoes Nutrition
They are also packed with other nutrients that include vitamins as well as provide vitamin A!, , and amino acids such as leucine, glutamic acid, and threonine. A single serving of sweet potato alone will provide more than 400% of your daily dose of
Health Benefits of Sweet Potatoes
Sweet potatoes have many health benefits. Let’s explore them in detail below.
The fiber content in sweet potatoes are higher than that of common potatoes and they taste better too! When these two factors are combined with other minerals like magnesium, which is present in these root vegetables, it makes an excellent facilitator for digestion. They are easy to digest since they mainly contain starch. They are soothing to the stomach and intestines, so you can avoid any difficulties in digesting them. Furthermore, fiber feeds the little microbes in our gut and thus help support and promote a healthy gut.
Promote Weight Gain
Sweet potatoes contain good amounts of complex starch, along with healthy vitamins, minerals, and proteins. Moreover, they are very easy to digest. Thus, they provide a lot of energy and are excellent bulk builders for people looking to gain weight.
People who have recently suffered from illnesses, or are self-conscious about being frail or abnormally thin should welcome this news about sweet potatoes since there are no associated side effects, which most of the synthetic bulk building dietary supplements have.
Sweet potatoes have anti-vitamin C, and magnesium. Beta-carotenes and anthocyanins are active bio-compounds that may exert antioxidative effects when consumed and thereby reduce oxidative stress and inflammation. Research and studies have shown these compounds to possess potential suppressive activities and to promote immunity.properties and are primarily due to the presence of beta-carotene, ,
Boost Immune System
Sweet potatoes are excellent immune system boosters that defend your body from a wide variety of conditions. As mentioned above, not only are they rich in antioxidant and vitamins, they are also rich in manganese, magnesium, and phosphorus. All these nutrients help in strengthening the immunity and keeping you healthy.
Asthma Friendly Food
A study released by the American Journal of Clinical Nutrition suggests that there is a positive association between antioxidant-rich diets and clinical asthma outcomes. Sweet potatoes are also one of the foods that are least probably to elicit an allergy reaction, a common inducer of asthma.
Sweet potatoes are believed to be capable of warming up the body, possibly due to the sweetness and other nutrients that impact body temperature. This property is also beneficial for people suffering from , along with its powerful effect on congestion. The concentration of vitamin C, iron, and other nutrients helps cure bronchitis.
Reduce Arthritis Pain
Beta-carotene, magnesium, zinc, and vitamin B complex make sweet potatoes a highly important food source for managing arthritis. The water in these tuberous vegetables are boiled can also be applied externally on joints to ease the associated pain of arthritis.
Research conducted on laboratory mice by Khalid Asadi et al. from the Auckland Cancer Society Research Centre, New Zealand suggested purple sweet potato anthocyanin-rich diets helped reduce and inhibit tumor growth (Biomed Research International 2015). Chemoprevention trials are needed on humans to understand the anti-cancer properties of sweet potato. Additionally, a study conducted by researchers from Kansas State University, US suggested that anthocyanin-enriched sweet potato may protect against cancer due to its antiproliferative abilities.
Treat Stomach Ulcers
Research shows that a high fiber diet and a diet rich in vitamin C reduces the risk of developing stomach ulcers. These are good news because sweet potatoes are rich in fiber and vitamin C. They also contain B-complex vitamins, potassium, and calcium are all very effective in curing stomach ulcers. Moreover, the roughage obtained from fiber prevents constipation and the resultant acid formation, thereby reducing the chance of ulcers. Their anti-inflammatory and soothing properties also reduce the pain and inflammation of the ulcers.
Contrary to popular belief, sweet potatoes may be an acceptable food for diabetics. Although it is high carbohydrate and sugar, it is considered a low-glycemic food and have a lower glycemic index than regular white potatoes. Cooking methods also alter the glycemic index of sweet potatoes. For example, boiled sweet potatoes have a lower glycemic index compared to roasted sweet potatoes. Of course, that does not mean that diabetics should eat them indiscriminately. The idea is that they can replace rice or white potatoes with sweet potatoes in their diet and cooking them by boiling rather than roasting.
The fiber or roughage present in sweet potatoes helps the body retain water. This maintains water balance in the body, keeping you hydrated and your cells functioning efficiently.
Sweet potatoes are effective for helping people quit addictions like smoking, drinking, and taking certain narcotics. They are good for the health of arteries and veins, as they protect their walls against hardening. The high concentration of beta-carotene (an alternative form of vitamin A) and phosphorus are excellent for both ocular and cardiac health.
So, go out and grab a sweet potato for your next meal; they are delicious and nutritious. Yum! Yum! Yam!