Pomegranate molasses is traditionally used in Middle Eastern cuisine and has a distinct sweet and sour taste. It is also referred to as syrup or pomegranate paste. Pomegranate has gained popularity worldwide and is being used to give a new flavor to non-traditional dishes and drinks.
Cranberry Juice Concentrate
To replicate the tart flavor of pomegranate molasses, you can use cranberry juice concentrate. It works well in vinaigrettes and in dishes. If you have on hand, you can make a simple thick syrup using cranberry juice and sugar or molasses. Adjust the sugar or molasses to your taste, depending on how pre-sweetened your juice is.
Grenadine is one of the best substitutes for pomegranate molasses if you are making a drink. However, it is much sweeter than pomegranate molasses, so you may have to reduce the amount of any added.
Pomegranate Juice & Sugar
You can make your own pomegranate molasses at home by reducing(either home-made or bottled) until you have a consistency like honey. Add sugar to your taste; however, if your juice is already sweetened, you do not need to add sugar.
Balsamic Vinegar & Sugar
Make a syrup by cooking balsamic vinegar with sugar to replicate the sweet and tart taste of pomegranate molasses. This works well on roasted as well as a dip in a mezze platter.
Raspberry Jam Reduction
Tamarind Paste & Honey
If you are looking to make a Middle Eastern dish with meat and want an intense burst of flavor, you can substitute pomegranate molasses with a mixture of 1 teaspoon of tamarind paste and 1 teaspoon of honey. You can also use tamarind paste cooked with dates.
Cassis (Blackcurrant) Syrup
If you want to jazz up your drinks, use cassis syrup. However, it has a slightly bitter taste as compared to pomegranate molasses.