Eating nutrient-dense foods is the most efficient way to boost your overall health, lose weight, and protect against chronic disease.
What Are Nutrient-Dense Foods?
Nutrient-dense foods are those foods that have a high concentration of vitamins, minerals, amino acids, proteins, and antioxidants but are comparatively low in calories. If you are already eating a traditionally “healthy diet”, you are likely eating a good amount of these foods already. However, for those struggling with their health, or having difficulties losing weight, it is a good idea to shift your diet to include more of these foods.
There is not one perfect diet for everyone, and your nutrient intake will vary based on many factors. However, generally speaking, foods that are largely unprocessed and don’t have high levels of additives and chemicals are considered nutrient-dense. The problem that faces the world today, in terms of nutrient intake, is that the vast majority of calories come from a limited number of foods, many of which aren’t the most efficient ways to consume the nutrients you need.
List of Nutrient-Dense Foods
The best nutrient-dense foods in your diet should include kale, garlic, shellfish, liver, sardines, egg yolks, cantaloupe, blueberries, dark chocolate, tomatoes, cabbage, wild rice, and beets, among others.
All the B vitamins, as well as high levels of iron, are available in liver, not to mention a concentrated form of bioavailable protein.
One of the best sources of pure protein, egg yolks also provide impressive amounts of selenium, phosphorous, magnesium, calcium, and potassium.
Along with high levels of vitamin A and vitamin C, cantaloupe is able to provide potassium, vitamin K, dietary fiber, and magnesium.
Rich in minerals, such as zinc, magnesium, selenium, iron, and folate, this food is one of the most nutrient-dense foods available in your diet.
This popular fish variety can deliver omega-3 fatty acids in impressive amounts, along with vitamin D, vitamin B12, and selenium. This fish is also an excellent source of protein.
Known as a superfood due to its high antioxidant content, blueberries also contain high levels of dietary fiber, vitamin K, vitamin C, and manganese.
This root vegetable is very high in vitamins, including A, E, C, and K, in addition to moderate amounts of accessible protein and dietary fiber.
These fungi are high in antioxidants, but also in minerals and vitamins, such as folate, iron, zinc, vitamin B6, and vitamin D.
High in vitamin A, C, and K, as well as iron and folate, this herb is also rich in volatile organic acids, antioxidants, and active ingredients.