Roasted Grapes Recipe & How To Use Them

by Raksha Hegde last updated -

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Roasted grapes are a sophisticated way of enjoying the juicy fruits. All you need to do is pop them in the oven and they transform themselves into the most delicious, caramelized bite-sized snacks. While it is easy to store them for up to a week, they don’t last long as they are addictive.

Roasted Grapes Recipe

Roasted grapes can as easily be a perfect snack for kids when offered on a simple peanut butter toast as they can appear elegant on a warm crostini smeared with goat cheese. Here is a simple and easy recipe to roast the grapes.

Roasted grape and goat cheese bruschetta on a wooden background.

Roasted Grapes Recipe

A simple, tasty, and unique way of using grapes
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Course: Appetizer
Cuisine: Italian, Mediterranean, American
Keyword: Roasted Grapes
Appliance: oven
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3 cups
Author: Raksha Hegde

Ingredients

  • 4 cups red grapes seedless
  • 2 tbsp olive oil

Instructions

  • To make roasted grapes, preheat the oven to 450 degrees F. Place the grapes on a baking sheet and toss with olive oil. 
  • Roast the grapes in the oven till they become slightly charred and split open. This can take about 20-25 minutes. 
  • Your roasted grapes are ready. You can eat it immediately or store it in an airtight container for up to a week. Roasted grapes can be seasoned with salt, pepper, and your favorite herbs like fresh rosemary, thyme, or oregano.  
  • The best way to enjoy roasted grapes is to serve it on crostinis with goat cheese or cream cheese, or even peanut butter. 
    Crostini with roasted grapes, goat cheese, walnuts, and honey

While this is the basic recipe, you can add a dash of red wine vinegar, balsamic vinegar, or raw honey to add a ton of flavor to the grapes.

How To Use Roasted Grapes?

You can use these sweet grapes in a number of creative ways.

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

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