Nutritional Value of Avocado:
Avocado is also known as Alligator Pear or Butter Fruit.
Nutrition Facts and Information about Avocado:
Avocado is a fat-rich fruit having a fat content of about 23%. It contains dietary fibers. It is rich in minerals such as copper, magnesium, manganese, and contains some amounts of iron, calcium, iodine, selenium, zinc and phosphorus.
Vitamin Content:
Avocado is well known for its high vitamin K and Vitamin A content. It also contains small amounts of Vitamin B, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Biotin, and Folate.
Calorific Content of Avocado:
Fruits are normally not rich in calories and are eaten for their ability to provide vitamins, minerals and digestive fibrous content. However, avocado owing to its high fat content provides good quantity of calories. A 100 gm of edible portion of the fruit provides about 215 calories.
Health Benefits of Avocado:
The nutritional value of avocado makes it good for indigestion, hair care, heart health, skin care, psoriasis, and bad breath.
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Nutritional Value of Apple:
An apple a day keeps the doctor away. The health benefits of apple are enormous making it one of the most valuable and savored fruits throughout the world.
Nutrition Facts and Information about Apple: Apple contains minerals such as magnesium, copper, manganese, copper, calcium, iron, potassium and phosphorus in small quantities. Apple also contains dietary fiber, which help in reducing the bad cholesterol levels.
Vitamin Content: Apple is rich in Vitamin A and Vitamin C. Vitamin A concentration is higher in the outer skin than the flesh. Like potatoes, Vitamin C concentration is higher just below the skin in apples also. Hence the skin of the apple should not be discarded. Other vitamins present in apple include Vitamin K, Thiamin, Riboflavin, and Vitamin B6.
Calorie Content of Apple: Apple does not have calories as high as avocado or olives, yet, it is an excellent source of energy. The calorie content varies as per the type of apple. Further, apple contains sugars which are easily absorbed by the body. Hence, the weak and ill are often advised to eat apples for gaining weight and fast recovery.
Health Benefits of Apple: The nutritional value of apple makes it useful for digestion, stomach disorders, anaemia, wekness, dental care, dysentry, heart disease, rheumatism, eye disorders, cancer, gout, and skin care.
How to Choose an Apple: When you buy an apple make sure that the apple skin is shiny. Further, the apple should be firm and free of wrinkles.
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