When trying to decrease the severity of symptoms of Leigh’s disease, a healthy dose of fish in the diet can be beneficial. Numerous fish, including salmon and tuna, contain high levels of Vitamin B1, which has been directly correlated with improved conditions in Leigh’s disease patients. These types of fish also offer high levels of omega-3 fatty acids, which are anti-inflammatory in nature and can help reduce chronic disease by balancing cholesterol levels.
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