by Meenakshi Nagdeve last updated -

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A general feature of herbs and spices is their dense nutritional content, particularly essential vitamins that the body needs while fighting Leigh’s disease. If you add coriander, poppy seeds, rosemary or thyme to a child’s daily diet, there is a good chance of slowing down or eliminating the symptoms of Leigh’s disease. The disease is not known to have a cure, but the comprehensive antioxidant and anti-inflammatory components of many herbs can help with metabolic disorders in a number of ways.

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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