As you well know, certain fats are good for the body, and others are not. In the case adrenoleukodystrophy, the accumulation of long-chain fatty acids in key tissues throughout the body eventually result in a vegetative state and death. Therefore, choosing alternative vegetable oils, such as olive oil, can be a wise choice, as they are often rich in oleic, a different omega-3 fatty acid that actually inhibits the spread and worsening of the condition. Olive oil is also readily available and can improve your overall health in many other ways, in addition to slowing the progression of adrenoleukodystrophy.
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