When gluten is detected in the gut of someone who suffers from Celiac disease, it stimulates an immune response, similar to a foreign pathogen or bacterium, which is why the result of consuming gluten can be so intense – vomiting, stomach pain, weakness and general gastrointestinal distress. However, papain supplements have been shown to improve the enzyme profile of your stomach to better identify gluten and process it, rather than activating the immune response in such an intense way.
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