You can find soy products on shelves across the world, and if you are at high risk for any type of cancer, switching to soy is a very wise choice. Extensive research has shown that certain compounds in soy, called isoflavones, can directly inhibit the movement and growth of cancer cells and carcinomas, which can slow or even reverse tumor growth. In combination with more formal treatments, soy products can also help to speed healing and the recovery process of ovarian and other types of cancer.
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