Red wine is derived from grapes, which possess a very powerful antioxidant called resveratrol. This compound has been directly linked to prohibiting the growth of certain types of cancer cells, so having a glass of red wine (in moderation) is never a bad idea to keep cancer at bay.
A Glass of Red Wine a Day…
by Meenakshi Nagdeve last updated -
About the Author
Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.
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