Spinach Conquers Cancer

by Meenakshi Nagdeve last updated -

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Leafy green vegetables, also known as cruciferous vegetables are quite high in lutein and beta-carotene, two powerful antioxidant compounds that can help to reduce oxidative stress throughout the body, thereby lowering your chances of developing cancer.

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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