Tomatoes Stop Prostate Cancer

by Meenakshi Nagdeve last updated -

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Research has directly linked the lycopene found in tomatoes and other similarly colored vegetables to a decreased risk of prostate cancer. Lycopene functions as an antioxidant to reduce the free radical count in your body, thus helping you stay cancer-free.

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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