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Can people with celiac disease eat bean sprouts?

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Posted by Witchypoo
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Yes, because beans are gluten free and their sprouts have the same properties.

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Answered on August 24, 2019 2:13 am
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I loveeee bean sprouts. Beans are naturally gluten-free and can be eaten. I love to stir-fry them and have them with a nice minced garlicy flavor.

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Answered on July 24, 2019 5:48 am
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Bean sprouts are low in FODMAP and therefore, many dieticians and nutritionists suggest eating them. As far as celiac disease is concerned, I suffer from it and I have been eating sprouts regularly. They are rich in protein and make for wonderful salads. You should one bowl of bean sprouts everyday.

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Answered on July 17, 2019 5:59 am
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Sure, I add it to my salads all the time. It adds a crunch and it’s a great source of protein, folic acid and vitamin C.

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Answered on August 26, 2019 12:02 am
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I have celiac and I’ve been following a gluten free and vegan diet for a year now. Bean sprouts are actually great for me because it is a rich source of protein and fiber.

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Answered on August 25, 2019 11:44 pm
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