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What are the tapioca recipes?

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Tapioca is emerging as a revived ingredient for many recipes these days including puddings. It is a healthy option as it has very low levels of cholesterol, sodium, and saturated fat. A starch extract called seed tapioca can also be used as a healthier alternative to sago. According to some doctors, tapioca pudding might even be helpful as a part of the cancer curing process.

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Answered on April 13, 2018 6:06 am
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