What is cassia cinnamon good for?

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Cassia cinnamon is used as a flavoring agent in foods, desserts, and various confectionery items. But high intake of cassia cinnamon may lead to liver damage because of the presence of large amounts of coumarin. It is also used as a natural food preservative and is an antioxidant.

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Answered on April 28, 2018 9:56 am
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