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What is the difference between baking powder and baking soda?

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Baking soda can be used in dishes where one needs popping up of ingredients such as chocolate sauce. Baking powder, on the other hand, is defined as a mixture of baking soda with another acid. A dish having baking powder is about to lose its ingredient popping property if it is not stored in a cool and a dry place.

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Answered on April 5, 2018 6:12 am
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