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What is the quince tea recipe?

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The quince is dissected in half and the seeds are removed. It is then diced into small pieces. It is kept in a sugar jar which is kept airtight. It is to be refrigerated for 2-3 days so that the sugar can be dissolved. 4-5 of these quinces can be added to a cup or glass containing hot water and consumed as a tea.

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Answered on April 4, 2018 12:04 am
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